Lemon Thyme Branzino

If you're looking for a dinner that feels elegant but takes almost no effort, look no further! This Mediterranean classic is light, aromatic, and perfect for spring or summer nights when you want something clean but satisfying.

Branzino is a mild white fish. It’s tender, subtly sweet, and takes on flavor really well. All it needs is a few sprigs of fresh thyme, thin slices of lemon, flaky salt, and a drizzle of good olive oil.

INGREDIENTS:
4 branzino fillets 
1 lemon, thinly sliced
A few sprigs of fresh thyme 
4 cloves garlic, sliced or minced
2 tbsps olive oil
Salt and pepper

DIRECTIONS:
Preheat your oven to 400 degrees

Pat the fish dry and place it skin-side down on a parchment-lined baking sheet. Season generously with salt and pepper.

Layer lemon slices, 4 cloves chopped garlic, and a few sprigs thyme evenly over the fillets. Drizzle with about 2 tablespoons olive oil.

Roast for 12–15 minutes, or until the fish is just cooked through

You can fish with a squeeze of fresh lemon juice before serving and enjoy!